Fishbone 2023 Black Label Sauvignon Blanc
Margaret River premium Sauvignon Blanc was harvested in the cool of the night and immediately pressed on arrival to the winery. A neutral yeast was used for fermentation to retain the primary fruit characters. Left on lees for short duration before filtration and bottling, no oak was used.
TASTING NOTES
Premium Margaret River Sauvignon Blanc made as a dry, aromatic style, with lemon citrus and pineapple fruits supported by crisp natural acidity
WINEMAKING
Premium Margaret River Sauvignon Blanc was machine harvested in the cool of the night and immediately pressed on arrival to the winery. A neutral yeast was used for fermentation to retain the primary fruit characters, 20% was fermented in premium new French Oak.
VARIETY _ 100% Sauvignon Blanc
REGION _ Margaret River
ALCOHOL _ 12.4%
OAK _ 20% New French oak